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Kabuto's speciality is Edomae Sushi. It's a traditional Japanese recipe. This Japanese style of sushi began as street food in Tokyo almost 200 years back and has evolved into a sophisticated experience. The small pieces are either raw or marinated and then rolled in bite-size pieces vinegar rice, also known as nigiri. These masterworks of fresh fish are best eaten right away from the time they are made. Kabuto's Omakase dishes include three types and an a-la carte menu. This includes an appetizer (sashimi), miso soup, and dessert. Kabuto's Chinatown is just west from the Strip and it is well worth the short trip.